Kitchen Hood / Restaurant Cleaning

Working in a restaurant kitchen means lots of grease and dirt from cooking builds up on the hoods and vents. It’s important to learn how to clean them properly. In training, you’ll use degreasers and scrub brushes to wash away sticky grease on the hoods, fans, and walls. Powerful cleaning products help remove all the grime.

You’ll also learn to clean out the ducts and filters so air can flow. Proper training teaches how to make the kitchen safe from fire hazards and keep food hygienic. With regular cleanings, equipment will last longer too. Cleaning the hoods is an essential part of any restaurant kitchen job.